Savory Stone Fruit Soup

Name: Savory Stone Fruit Soup
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 1/4 lb. nectarines or peaches (about 4 small), pitted, plus slices for serving; 1 lb. red or orange heirloom tomatoes (about 3), quartered; 2 tbsp. olive oil, plus more for serving; 2 tsp. sherry vinegar; 1 small clove garlic, grated; Kosher salt and pepper

By The Good Housekeeping Test KitchenPublished: Aug 1, 2019

Mike Garten

Yields:

4 serving(s)

Total Time:

40 mins

Cal/Serv:

175

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This one-pot gazpacho gives a savory twist to your favorite summer fruits by blending them with garlic and sherry vinegar.

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Ingredients

1 1/4 lb.
nectarines or peaches (about 4 small), pitted, plus slices for serving
1 lb.
red or orange heirloom tomatoes (about 3), quartered
2 Tbsp.
olive oil, plus more for serving
2 tsp.
sherry vinegar
1
small clove garlic, grated
Kosher salt and pepper

Directions

1. Step 1In blender, puree nectarines, tomatoes, oil, vinegar, garlic, and 1/2 teaspoon each salt and pepper until smooth.
2. Step 2Refrigerate at least 1 hour and up to overnight before serving. Serve topped with sliced nectarines, cracked pepper, and extra drizzle of oil.

Nutritional Information (per serving): About 175 calories, 11 g fat (1.5 g saturated), 2.5 g protein, 245 mg sodium, 20 g carbohydrate, 4 g fiber

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