Salami, Mozzarella, and Olive Tapenade Wraps

Name: Salami, Mozzarella, and Olive Tapenade Wraps
Total time: 10 min
Yield: 4
Ingredients: 1/2 c. pitted green olives, chopped; 1/2 c. flat-leaf parsley, chopped; 1 tbsp. lemon zest, plus 2 tablespoons lemon juice; 1/4 tsp. crushed red pepper; 1/2 lb. thinly sliced salami; 8 oz. fresh mozzarella, sliced; 4 15-inch wraps

By The Good Housekeeping Test KitchenPublished: Jul 1, 2019

Mike Garten

Yields:

Total Time:

10 mins

Jump to recipe

Take some of the best elements of your charcuterie board (ahem, salami and mozzarella), and turn 'em into today's lunch.

Advertisement - Continue Reading Below

Ingredients

1/2 cup
pitted green olives, chopped
1/2 cup
flat-leaf parsley, chopped
1 Tbsp.
lemon zest, plus 2 tablespoons lemon juice
1/4 tsp.
crushed red pepper
1/2 lb.
thinly sliced salami
8 oz.
fresh mozzarella, sliced
4
15-inch wraps

Directions

1. Step 1In a bowl, combine olives, parsley, lemon zest and juice, and chili flakes.
2. Step 2Divide salami and mozzarella among wraps, then spoon tapenade on top and roll tightly.

Advertisement - Continue Reading Below