Southwest Steak Wraps

Name: Southwest Steak Wraps
Total time: 15 min
Yield: 4
Ingredients: 12 oz. skirt steak; Kosher salt and pepper; 2 c. fresh corn kernels (from 2 large ears); 1/2 small red onion, finely chopped; 1 tbsp. lime juice; 1/4 c. fresh cilantro, finely chopped; 4 10-inch wraps; 1 15-ounce can black beans, rinsed; 1/4 c. crumbled queso fresco

By The Good Housekeeping Test KitchenPublished: Jul 1, 2019

Mike Garten

Yields:

Total Time:

15 mins

Jump to recipe

Serve up sliced steak, fresh corn, cilantro, black beans, and queso fresco in a wrap, not a taco shell, for a fun twist on #TacoTuesday.

Advertisement - Continue Reading Below

Ingredients

12 oz.
skirt steak
Kosher salt and pepper
2 cups
fresh corn kernels (from 2 large ears)
1/2
small red onion, finely chopped
1 Tbsp.
lime juice
1/4 cup
fresh cilantro, finely chopped
4
10-inch wraps
1
15-ounce can black beans, rinsed
1/4 cup
crumbled queso fresco

Directions

1. Step 1Season steak with ½ teaspoon each salt and pepper. Broil or grill on medium-high to desired doneness, 3 to 4 minutes per side for medium-rare. Let rest before slicing.
2. Step 2Meanwhile, in a medium bowl, toss corn, red onion, lime juice, cilantro, and pinch salt.
3. Step 3Divide corn salad, beans, and steak among wraps. Top with cheese and roll tightly.