Beef and Horseradish Wraps

Name: Beef and Horseradish Wraps
Total time: 45 min
Yield: 4
Ingredients: 1 tbsp. olive oil; 1 sweet onion, thinly sliced; 2 tbsp. sour cream; 2 tbsp. mayonnaise; 1 tbsp. prepared horseradish, squeezed of excess moisture; 1 tsp. whole grain mustard; 4 10-inch wraps; 2 bunches watercress, thick stems discarded; 1 lb. roast beef, thinly sliced

By The Good Housekeeping Test KitchenPublished: Jul 2, 2019

Mike Garten

Yields:

Total Time:

45 mins

Jump to recipe

Upgrade your typical deli sandwich by piling cold cuts — plus peppery watercress and a flavorful horseradish mayo spread — onto a wrap.

Advertisement - Continue Reading Below

Ingredients

1 Tbsp.
olive oil
1
sweet onion, thinly sliced
2 Tbsp.
sour cream
2 Tbsp.
mayonnaise
1 Tbsp.
prepared horseradish, squeezed of excess moisture
1 tsp.
whole grain mustard
4
10-inch wraps
2
bunches watercress, thick stems discarded
1 lb.
roast beef, thinly sliced

Directions

1. Step 1Heat oil in a large skillet on medium. Add onion and cook, covered, stirring occasionally, until onions are golden brown and very tender, 12 to 15 minutes.
2. Step 2In a small bowl, whisk together sour cream, mayonnaise, horseradish, and mustard.
3. Step 3Spread mixture evenly on wraps, then top with watercress, caramelized onions, and roast beef. Roll tightly.