Steak Bistro Wraps

Name: Steak Bistro Wraps
Total time: 25 min
Yield: 4
Ingredients: 1 large red onion, sliced; Kosher salt and pepper; 2 tbsp. balsamic vinegar; 12 oz. skirt steak; 2 oz. blue cheese, at room temperature; 4 10-inch wraps; 2 c. arugula

By The Good Housekeeping Test KitchenPublished: Jul 1, 2019

Mike Garten

Yields:

Total Time:

25 mins

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Bring fancy steakhouse vibes to your office by loading sliced skirt steak, caramelized onions, and a hunk of blue cheese into a wrap.

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Ingredients

1
large red onion, sliced
Kosher salt and pepper
2 Tbsp.
balsamic vinegar
12 oz.
skirt steak
2 oz.
blue cheese, at room temperature
4
10-inch wraps
2 cups
arugula

Directions

1. Step 1Heat grill on medium-high. Season red onion with ¼ teaspoon each salt and pepper. Grill until tender, 7 to 8 minutes per side. Transfer to a bowl and toss with balsamic vinegar.
2. Step 2Season steak with ½ teaspoon each salt and pepper. Broil or grill to desired doneness, 3 to 4 minutes per side for medium-rare. Let rest before slicing.
3. Step 3Spread blue cheese on each wrap. Top with arugula, steak, and red onion, drizzling any vinegar on top and roll tightly.