Avocado and Tuna Salad Wraps

Yields:
4
Total Time:
10 mins
Brimming with fresh avocado, mixed greens, herbs, and a squeeze of lemon, this is nothing like the stinky tuna fish sandwiches of your childhood.
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Ingredients
- 1 Tbsp.
lemon juice
- 1 1/2 Tbsp.
olive oil
Kosher salt and pepper
- 2
5-ounce cans solid white tuna in water, rinsed
- 1
avocado, cut into pieces
- 2
scallions, thinly sliced
- 2 cups
mixed greens
- 4
10-inch wraps
Directions
- Step 1In a bowl, whisk together lemon juice, oil, and 1/2 teaspoon each salt and pepper. Toss with tuna, avocado, and scallion.
- Step 2Divide greens among wraps, top with tuna salad, and roll tightly.
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