Greek Salad Wraps

Name: Greek Salad Wraps
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 2 1/2 tbsp. red wine vinegar; 1/4 c. olive oil; Kosher salt and pepper; 1 15-oz can chickpeas, rinsed; 2 c. cherry tomatoes, halved; 1 small English cucumber, cut into 1/4-inch pieces; 1/4 c. Kalamata olives, roughly chopped; 1/4 small red onion, thinly sliced; 1/4 c. crumbled feta cheese; 2 c. baby spinach; 4 10-inch wraps

By The Good Housekeeping Test KitchenPublished: Jul 2, 2019

greek salad in a wrap with feta cheese crumbled on top

mike garten

Yields:

4 serving(s)

Total Time:

10 mins

Jump to recipe

Showcase the finest Mediterranean flavors (like olives, feta, and chickpeas!) in one colorful, protein-packed lunch.

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Ingredients

2 1/2 Tbsp.
red wine vinegar
1/4 cup
olive oil
Kosher salt and pepper
1
15-oz can chickpeas, rinsed
2 cups
cherry tomatoes, halved
1
small English cucumber, cut into 1/4-inch pieces
1/4 cup
Kalamata olives, roughly chopped
1/4
small red onion, thinly sliced
1/4 cup
crumbled feta cheese
2 cups
baby spinach
4
10-inch wraps

Directions

1. Step 1In a medium bowl, whisk together vinegar, oil, and 1/2 teaspoon each salt and pepper. Add chickpeas, tomatoes, cucumber, olives, red onion and toss to combine; fold in feta.
2. Step 2Evenly divide baby spinach among wraps, then top with chickpea salad and roll tightly.

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