Homestyle Italian Dressing

Name: Homestyle Italian Dressing
Total time: 10 min
Yield: 8
Ingredients: 3 tbsp. white wine vinegar; 1 tbsp. red wine vinegar; 1 clove garlic; 1/2 tbsp. fresh thyme; 2 tsp. Dijon mustard; 1 tsp. agave or honey (if not vegan); 6 leaves fresh basil; Kosher salt and pepper; 2/3 c. canola or olive oil; 1/2 tsp. red pepper flakes; 1/4 tsp. dried oregano

By The Good Housekeeping Test KitchenPublished: May 31, 2019

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Mike Garten

Yields:

Total Time:

10 mins

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Skip the bottled stuff: This homemade Italian dressing is easy to make, and — surprise! — it's vegan, too.

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Ingredients

3 Tbsp.
white wine vinegar
1 Tbsp.
red wine vinegar
1
clove garlic
1/2 Tbsp.
fresh thyme
2 tsp.
Dijon mustard
1 tsp.
agave or honey (if not vegan)
6
leaves fresh basil
Kosher salt and pepper
2/3 cup
canola or olive oil
1/2 tsp.
red pepper flakes
1/4 tsp.
dried oregano

Directions

1. Step 1In blender, combine vinegars, garlic, mustard, agave or honey, basil, and 1/4 tsp each salt and pepper and blend until smooth. With blender on high speed, gradually add oil, then stir in red pepper flakes and oregano.

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