Black Pepper Vinaigrette

Name: Black Pepper Vinaigrette
Total time: 6 min
Yield: 4
Ingredients: 2 tbsp. agave; 2 tbsp. white wine vinegar; 1/4 c. olive oil; Kosher salt and pepper

By The Good Housekeeping Test KitchenPublished: May 31, 2019

Mike Garten

Yields:

Total Time:

6 mins

Jump to recipe

This peppery vegan salad dressing is a classic oil and vinegar combo, sweetened with a touch of agave, then kicked up with tons of black pepper.

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Ingredients

2 Tbsp.
agave
2 Tbsp.
white wine vinegar
1/4 cup
olive oil
Kosher salt and pepper

Directions

1. Step 1In small bowl, whisk together agave and vinegar, then add olive oil, 1/2 teaspoon salt, and 2 teaspoons coarsely ground pepper.

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