Apricot Vinaigrette

Name: Apricot Vinaigrette
Total time: 10 min
Yield: 4
Ingredients: 1/4 c. dried apricots; 1/2 c. white wine vinegar; 1 tbsp. olive oil; 1 tsp. Dijon mustard; 1 scallion, finely chopped

By The Good Housekeeping Test KitchenPublished: May 31, 2019

Mike Garten

Yields:

Total Time:

10 mins

Jump to recipe

Infusing vinegar with apricots lends a sweetness to this vegan salad dressing.

Advertisement - Continue Reading Below

Ingredients

1/4 cup
dried apricots
1/2 cup
white wine vinegar
1 Tbsp.
olive oil
1 tsp.
Dijon mustard
1
scallion, finely chopped

Directions

1. Step 1Place apricots and vinegar in a small saucepan and bring to a boil. Boil 2 minutes, then remove from heat and let sit 10 minutes. Strain into a measuring cup; reserve apricots.
2. Step 2Finely chop apricots. In a small bowl, mix together oil, mustard, and 1 tablespoon apricot vinegar. Stir in apricots and scallion.

Advertisement - Continue Reading Below