Fiery Feta Foil Packs

Name: Fiery Feta Foil Packs
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1/4 lb. feta cheese; 1/2 red chile, sliced; 2 sprigs thyme; 1/2 lemon, sliced; 1 tsp. honey; 1 tbsp. olive oil; Crusty bread, for serving

By The Good Housekeeping Test KitchenPublished: May 23, 2019

Mike Garten

Yields:

4 serving(s)

Total Time:

10 mins

Cal/Serv:

115

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This totally vegetarian snack is even better with a slice (or loaf) of bread.

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Ingredients

1/4 lb.
feta cheese
1/2
red chile, sliced
2
sprigs thyme
1/2
lemon, sliced
1 tsp.
honey
1 Tbsp.
olive oil
Crusty bread, for serving

Directions

1. Step 1Heat grill to medium. Tear off 12-inch square of foil. Place feta in center of foil.
2. Step 2 Top with chile, thyme, and lemon. Drizzle honey over feta, then oil. Wrap foil around feta and crimp to seal and grill, covered, until feta is warm, 3 to 4 minutes. Serve with crusty bread.

Nutritional Information (per serving): About 115 calories, 9.5 g fat (4.5 g saturated), 4 g protein, 260 mg sodium, 4 g carbohydrate, 0 g fiber

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