Roasted Sweet Potato, Pear, and Onion

Name: Roasted Sweet Potato, Pear, and Onion
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 2 Bartlett pears, about 14 oz, cored and cut into wedges; 2 small red onions, cut into wedges; 2 small sweet potatoes (about 1 lb), cut into 1/2-inch-thick half-moons; 6 sprigs thyme, plus more for serving; 3 tbsp. olive oil; Kosher salt; Pepper

By The Good Housekeeping Test KitchenPublished: Nov 27, 2018

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Mike Garten

Yields:

8 serving(s)

Total Time:

55 mins

Cal/Serv:

110

Roast pears with root vegetables for a sweet and savory side dish.

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Ingredients

2
Bartlett pears, about 14 oz, cored and cut into wedges
2
small red onions, cut into wedges
2
small sweet potatoes (about 1 lb), cut into 1/2-inch-thick half-moons
6
sprigs thyme, plus more for serving
3 Tbsp.
olive oil
Kosher salt
Pepper

Directions

1. Step 1Heat oven to 425°F. On large rimmed baking sheet, toss pears, onions, sweet potatoes, and thyme with olive oil and 1 teaspoon each salt and pepper. Roast until golden brown and tender, 35 to 45 minutes.
2. Step 2Sprinkle with additional thyme if desired.

Nutritional Information (per serving): About 110 calories, 5 g fat (1 g saturated fat), 1 g protein, 255 mg sodium, 16 g carb, 3 g fiber

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