Sheet Pan Pancake with Blueberry Syrup

Name: Sheet Pan Pancake with Blueberry Syrup
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 1 pt. blueberries; 1 c. pure maple syrup; 2 1/4 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. kosher salt; 2 1/4 c. buttermilk; 2 large eggs, at room temperature; 1/4 c. sugar; 1 tbsp. honey; 1 tsp. pure vanilla extract; 4 tbsp. unsalted butter; Yogurt, for serving

By The Good Housekeeping Test KitchenPublished: Aug 17, 2018

1 Rating

Mike Garten

We've been independently researching and testing products for over 120 years. If you buy through our links, we may earn a commission. Learn more about our review process.

Yields:

12 serving(s)

Total Time:

35 mins

Cal/Serv:

265

Jump to recipe

Cook up a family-size golden griddle cake — all in one pan! For a different flavor, swap blueberries for blackberries or sliced strawberries.

Advertisement - Continue Reading Below

Ingredients

1 pt.
blueberries
1 cup
pure maple syrup
2 1/4 cups
all-purpose flour
2 tsp.
baking powder
1/2 tsp.
baking soda
1 tsp.
kosher salt
2 1/4 cups
buttermilk
2
large eggs, at room temperature
1/4 cup
sugar
1 Tbsp.
honey
1 tsp.
pure vanilla extract
4 Tbsp.
unsalted butter
Yogurt, for serving

Directions

1. Step 1Place 12- by 17-inch rimmed baking sheet (half sheet pan) on center rack of oven. Heat oven to 450°F.
2. Step 2In small saucepan, combine blueberries and syrup and cook on low until heated through, about 5 minutes; keep warm.
3. Step 3In large bowl, whisk together flour, baking powder, baking soda and salt. In second bowl, whisk together buttermilk, eggs, sugar, honey and vanilla. Melt 3 tablespoons butter and whisk into buttermilk mixture. Pour wet ingredients over dry ones and fold just until no traces of flour remain (batter will be lumpy).
4. Step 4Carefully remove hot pan from oven and swirl remaining tablespoon butter all over bottom to melt. Immediately pour in batter and quickly spread evenly.
5. Step 5Bake until golden brown and toothpick inserted in center comes out clean, 13 to 15 minutes. Cut into pieces and serve immediately with warm blueberry sauce and yogurt, if desired.

Nutritional Information (per serving): About 265 calories, 6 g fat (3.5 g saturated), 6 g protein, 370 mg sodium, 48 g carb, 1 g fiber

Looking for more recipes like this? Order Good Housekeeping Easy Meal Prep, our new cookbook with all the steps, techniques, cooking tips and recipes you need to start meal-prepping like a pro.