Veggie Niçoise Pitas

Name: Veggie Niçoise Pitas
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1/4 c. olive oil; 2 tbsp. sherry vinegar; Kosher salt; Pepper; 1 bulb fennel, halved and very thinly sliced; 1 15.5-oz can chickpeas, rinsed; 1 jarred roasted red pepper, finely chopped; 1/4 c. pitted kalamata olives, chopped; 1/3 c. fresh dill, chopped; 1/2 small shallot, finely chopped; 6 mini pitas; 3/4 c. hummus

By The Good Housekeeping Test KitchenPublished: Jun 21, 2018

Danielle Occhiogrosso Daly

Yields:

6 serving(s)

Total Time:

30 mins

Cal/Serv:

290

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Pack hummus and veggies into a pita and call it a day.

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Ingredients

1/4 cup olive oil
2 Tbsp. sherry vinegar
Kosher salt
Pepper
1 bulb fennel, halved and very thinly sliced
1 15.5-oz can chickpeas, rinsed
1 jarred roasted red pepper, finely chopped
1/4 cup pitted kalamata olives, chopped
1/3 cup fresh dill, chopped
1/2 small shallot, finely chopped
6 mini pitas
3/4 cup hummus

Directions

1. Step 1In large bowl, whisk oil, sherry vinegar and 1/2 teaspoon each salt and pepper. Add fennel, chickpeas, roasted red pepper, olives, dill, and shallot and toss to coat.
2. Step 2Cut 1/2 inch off each pita and spread 2 tablespoon hummus inside each. Divide filling among pitas.

Nutritional information (per serving): About 290 calories, 15 g fat (2 g saturated), 10 g protein, 605 mg sodium, 30 g carb, 8 g fiber

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