Peach and Prosciutto Skewers

Name: Peach and Prosciutto Skewers
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1/2 c. olive oil; 2 tbsp. red wine vinegar; 2 tbsp. chopped fresh herbs (like basil, thyme, or oregano); 1/4 tsp. red pepper flakes; Kosher salt; 10 oz. bocconcini mozzarella (about 16 balls); 16 slices prosciutto; 2 nectarines, cut into 8 wedges each

By The Good Housekeeping Test KitchenPublished: Jun 21, 2018

Danielle Occhiogrosso Daly

Yields:

8 serving(s)

Total Time:

15 mins

Cal/Serv:

190

Jump to recipe

Serve up summer's juiciest fruit with fresh mozzarella and prosciutto.

Advertisement - Continue Reading Below

Ingredients

1/2 cup olive oil
2 Tbsp. red wine vinegar
2 Tbsp. chopped fresh herbs (like basil, thyme, or oregano)
1/4 tsp. red pepper flakes
Kosher salt
10 oz. bocconcini mozzarella (about 16 balls)
16 slices prosciutto
2 nectarines, cut into 8 wedges each

Directions

1. Step 1In medium bowl, whisk together oil, vinegar, herbs, red pepper flakes and 1/2 tsp salt. Add mozzarella and turn to coat. Let sit at room temperature 1 hour or refrigerate overnight.
2. Step 2When ready to serve, remove mozzarella from marinade. Cut prosciutto slices in half lengthwise and fold accordion-style. Slide onto bamboo skewers with mozzarella and nectarine wedges.

Nutritional information (per serving): About 190 calories, 14 g fat (6 g saturated), 15 g protein, 690 mg sodium, 4 g carb, 1 g fiber

What you'll need: bamboo skewers ($6, amazon.com)

Advertisement - Continue Reading Below