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  1. Food & Recipes
  2. Mahogany Chicken and Broccoli

Mahogany Chicken and Broccoli

Published: Feb 27, 2015
Mahogany Chicken and Broccoli
Emily Kate Roemer
Yields:
4
Cal/Serv:
380
Arrow Circle Down IconJump to recipe

"Mahogany" here refers to a mix of soy and honey that gives a dish's glaze its rich color and caramelized flavor. Try it on pork tenderloin, too!

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Ingredients

  • 2 Tbsp. lower-sodium soy sauce
  • 2 Tbsp. honey
  • 2 cloves garlic, pressed
  • 2 tsp. peeled and grated fresh ginger
  • 1 1/2 lb. chicken thighs, fat trimmed
  • 1 bunch green onions, cut into 2-in. lengths
  • 1 lb. broccoli florets
  • 2 Tbsp. vegetable oil
  • 1/8 tsp. salt

Directions

    1. Step 1Line 2 rimmed baking sheets with foil. In large bowl, whisk together the soy sauce, honey, garlic, and ginger. Add chicken thighs and green onions; toss to coat.
    2. Step 2Arrange chicken, skin side up, and green onions on 1 prepared baking sheet. On other prepared baking sheet, toss broccoli florets with vegetable oil and salt; arrange in single layer.
    3. Step 3Roast chicken and broccoli in 450°F oven 30 minutes or until chicken is cooked through (165°F) and broccoli is tender.
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