Bacon and Brussels Sprout Penne

Published: Feb 20, 2015

Emily Kate Roemer

Yields:

Cal/Serv:

465

This hearty pasta is full of an array of bright textures and flavors, from salty bacon to sweet raisins.

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Ingredients

1. Step 1Cook penne pasta as label directs, reserving 1/2 cup pasta water before draining.
2. Step 2Meanwhile, in 5-quart saucepot, cook chopped bacon on medium-high 5 minutes or until crisp, stirring. Transfer bacon to plate.
3. Step 3Add Brussels sprouts to fat in skillet, along with salt and pepper. Cover and cook 5 minutes (do not stir). Reduce heat to medium. Add shallots and golden raisins. Cook 2 minutes, stirring occasionally. Add white wine; cook 2 minutes, scraping up browned bits. To sprouts, add bacon, cooked pasta and reserved pasta water.