Honey Glazed Salmon

Name: Honey Glazed Salmon
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lb. salmon fillet; Kosher salt and pepper; 1/2 c. Honey-Lime Teriyaki Sauce, divided; 1/4 c. rice vinegar; 1 tsp. honey; 1/2 tsp. grated peeled fresh ginger; 1 shallot, thinly sliced; 2 Persian cucumbers, thinly sliced; Cilantro, for sprinkling

This is sure to be a showstopper.

By Kate MerkerPublished: Feb 17, 2022

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mike garten

Yields:

4 serving(s)

Total Time:

25 mins

Cal/Serv:

270

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Serve this sweet-sour salmon with fresh, crisp cucumbers for contrast. Fluffy white rice would complete the meal!

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Ingredients

1 1/2 lb.
salmon fillet
Kosher salt and pepper
1/2 cup
Honey-Lime Teriyaki Sauce, divided
1/4 cup
rice vinegar
1 tsp.
honey
1/2 tsp.
grated peeled fresh ginger
1
shallot, thinly sliced
2
Persian cucumbers, thinly sliced
Cilantro, for sprinkling

Directions

1. Step 1Heat oven to 400°F. Place salmon on foil-lined baking sheet, season with 1/4 teaspoon salt, then spoon 3 tablespoons teriyaki sauce on top and roast 10 minutes. Spoon remaining teriyaki sauce over top and continue roasting 8 minutes.
2. Step 2Increase heat to broil. Baste salmon with any sauce that has fallen to sides of pan and broil until sticky and opaque throughout, 2 to 4 minutes.
3. Step 3Meanwhile, in bowl, whisk together vinegar, honey, and 1/4 teaspoon each salt and pepper to dissolve. Stir in ginger then shallot and let sit 5 minutes. Add cucumber and let sit, tossing occasionally, 10 minutes. Transfer salmon to platter and, with slotted spoon, spoon cucumber mixture over top and sprinkle with cilantro.

AIR FRYER INSTRUCTIONS: Remove the insert from air-fryer basket. Heat air-fryer to 400°F. Place a sheet of aluminum foil on top of the insert and place salmon on top of that. Season with 1/4 teaspoon salt. Drizzle with 2 tablespoons teriyaki sauce. Return the insert (with the salmon) to air-fryer basket and air-fry, basting every 5 minutes with any sauce that has fallen to sides of salmon (and additional sauce if necessary), until opaque throughout and sticky on top, 15 to 18 minutes.

NUTRITIONAL INFORMATION (per serving): About 270 calories, 6.5 g fat (1.5 g saturated), 36 g protein, 900 mg sodium, 15 g carb, 1 g fiber

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