Quick White Bean and Sausage Stew

Name: Quick White Bean and Sausage Stew
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 tbsp. olive oil; 12 oz. kielbasa sausage, sliced on a bias; 6 cloves garlic, finely chopped; 3/4 c. dry white wine; 6 c. low-sodium chicken broth; 6 oz. ditalini pasta or other soup pasta (about 11/2 cups); 2 15-oz cans no-salt-added cannellini or other white beans, rinsed; Pepper; 8 oz. baby spinach; 1 1/2 oz. Parmesan, grated

So cozy!

By Kate MerkerPublished: Dec 14, 2021

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preview for Quick White Bean and Sausage Stew

Yields:

6 serving(s)

Total Time:

30 mins

Cal/Serv:

505

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Serve up a cozy one-pot dinner (in 30 minutes!) full of flavor and protein using kielbasa and white beans.

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Ingredients

1 Tbsp.
olive oil
12 oz.
kielbasa sausage, sliced on a bias
6
cloves garlic, finely chopped
3/4 cup
dry white wine
6 cups
low-sodium chicken broth
6 oz.
ditalini pasta or other soup pasta (about 11/2 cups)
2
15-oz cans no-salt-added cannellini or other white beans, rinsed
Pepper
8 oz.
baby spinach
1 1/2 oz.
Parmesan, grated

Directions

1. Step 1Heat oil in large pot on medium. Add kielbasa and cook, stirring occasionally, until browned, 4 to 5 minutes. Using slotted spoon, transfer sausage to plate.
2. Step 2Add garlic to pot and cook, stirring, 1 minute (do not let it brown). Add wine and simmer, scraping up any browned bits, 1 minute.
3. Step 3Add broth and pasta and bring to a boil. Reduce heat and simmer until pasta is just tender, 8 to 10 minutes.
4. Step 4Add beans, sausage, and 1/2 teaspoon pepper and cook until heated through, about 2 minutes. Remove from heat and add spinach, stirring gently until it begins to wilt. Serve with Parmesan.