Easy Kati Rolls

Name: Easy Kati Rolls
Total time: 25 min
Yield: 6
Ingredients: 1/2 English (seedless) cucumber; 1 c. nonfat Greek yogurt; 1/4 tsp. cumin; salt; tsp. pepper; 1 tbsp. oil; 1 onion; 2 jalapeños; 1 tsp. ground ginger; 1 tsp. cumin; 1/4 tsp. ground clove; 1 1/4 lb. ground meat (beef, lamb, or turkey); 2 medium tomatoes; 6 piece naan; 2 tbsp. butter; Green lettuce leaves

By The Good Housekeeping Test KitchenPublished: Sep 25, 2014

Con Poulos

Yields:

Total Time:

25 mins

Cal/Serv:

545

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Indian street food is full of flavor. Behold these flatbread wraps, often filled with egg, cheese, potatoes or meat.

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Ingredients

1/2
English (seedless) cucumber
1 cup
nonfat Greek yogurt
1/4 tsp.
cumin
salt
tsp.
pepper
1 Tbsp.
oil
1
onion
2
jalapeños
1 tsp.
ground ginger
1 tsp.
cumin
1/4 tsp.
ground clove
1 1/4 lb.
ground meat (beef, lamb, or turkey)
2
medium tomatoes
6
piece naan
2 Tbsp.
butter
Green lettuce leaves

Directions

1. Step 1In medium bowl, stir grated cucumber, Greek yogurt, cumin, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
2. Step 2Heat oil in 12-inch skillet on medium-high; add onion and jalapeños. Cook, stirring, 2 minutes. Add 1 teaspoon ground cumin, ginger, and ground clove. Cook 1 minute, stirring.
3. Step 3Add ground meat, tomatoes, and 1 teaspoon salt. Cook 5 to 7 minutes or until meat is cooked, breaking up and stirring with wooden spoon.
4. Step 4Brush naan with melted butter. Bake at 400 degrees F on cookie sheet 5 minutes or until lightly toasted. Place green lettuce leaves on naan; top with meat mixture and yogurt.