3-Cheese Lasagna

Name: 3-Cheese Lasagna
Prep time: 25 min
Total time: 1 h 20 min
Yield: 4
Ingredients: 10 oz. frozen spinach; 1 c. part-skim ricotta; c. Grated Parmesan cheese; 1 c. marinara sauce; 4 no-boil lasagna noodles; 8 oz. mushrooms; 12 oz. plum tomatoes; 1 zucchini; 4 oz. part-skim mozzarella cheese

Published: Jul 28, 2013

Johnny Miller

Yields:

Prep Time:

25 mins

Total Time:

1 hr 20 mins

Cal/Serv:

360

Jump to recipe

Three scrumptious cheeses and an array of fresh vegetables make this lasagna equally filling and delicious.

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Ingredients

10 oz.
frozen spinach
1 cup
part-skim ricotta
cup
Grated Parmesan cheese
1 cup
marinara sauce
4
no-boil lasagna noodles
8 oz.
mushrooms
12 oz.
plum tomatoes
1
zucchini
4 oz.
part-skim mozzarella cheese

Directions

1. Step 1Preheat oven to 425 degrees F. In large bowl, stir spinach, ricotta, Parmesan, and 1/4 teaspoon each salt and pepper. In 2-quart baking dish, layer half of marinara, noodles, mushrooms, ricotta mixture, tomatoes, zucchini, and mozzarella. Repeat. Cover with foil. (Can be refrigerated up to 1 day.)
2. Step 2Bake, covered, 20 minutes (if refrigerated, bake 30 minutes). Remove foil and bake another 20 minutes or until bubbling.

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