Fiesta Nacho Casserole

Name: Fiesta Nacho Casserole
Prep time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 3 c. shredded rotisserie chicken breast meat; 2 large tomatoes, chopped; 1 c. shredded carrots; 1 c. corn kernels; 1/2 c. salsa verde; 2 clove garlic, crushed with press; 1 tsp. chili powder; 3 oz. baked whole-grain tortilla chips; 1/2 c. crumbled feta cheese; Cilantro leaves; Hot pepper sauce

Published: Jul 28, 2013

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Johnny Miller

Yields:

Prep Time:

20 mins

Total Time:

40 mins

Cal/Serv:

345

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A festive twist on a classic casserole.

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Ingredients

3 cups
shredded rotisserie chicken breast meat
2
large tomatoes, chopped
1 cup
shredded carrots
1 cup
corn kernels
1/2 cup
salsa verde
2
clove garlic, crushed with press
1 tsp.
chili powder
3 oz.
baked whole-grain tortilla chips
1/2 cup
crumbled feta cheese
Cilantro leaves
Hot pepper sauce

Directions

1. Step 1Preheat oven to 400 degrees F. Spray 2-quart baking dish with nonstick cooking spray.
2. Step 2In large bowl, combine chicken, tomatoes, carrots, corn, salsa verde, garlic, and chili powder.
3. Step 3In baking dish, arrange one-third of chips; top with half of chicken mixture, then half of feta; repeat layering. Arrange remaining chips on top. Bake 20 minutes or until hot. Top with cilantro. Serve with hot pepper sauce.