Pimiento Cheese Make-Ahead Quiche

Name: Pimiento Cheese Make-Ahead Quiche
Prep time: 25 min
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 1 1/4 c. all-purpose flour; 1/2 tsp. sugar; 1/2 tsp. salt; 6 tbsp. cold vegetable shortening; 3 tbsp. water; 4 large eggs; 1 1/4 c. whole milk; 2 c. shredded extra-sharp Cheddar cheese; 1 jar chopped pimientos; 2 c. green onions; 2 tsp. Hot pepper sauce; 1 tsp. Worcestershire sauce

Published: Apr 11, 2014

Yields:

6 serving(s)

Prep Time:

25 mins

Total Time:

1 hr 30 mins

Cal/Serv:

435

Jump to recipe

Pimiento cheese is a classic Southern snack. Here, it's reinvented, by being used as the creamy, spicy, savory filling for a quick and easy quiche.

Advertisement - Continue Reading Below

Ingredients

1 1/4 cups all-purpose flour
1/2 tsp. sugar
1/2 tsp. salt
6 Tbsp. cold vegetable shortening
3 Tbsp. water
4 large eggs
1 1/4 cups whole milk
1/2 tsp. salt
2 cups shredded extra-sharp Cheddar cheese
1 jar chopped pimientos
2 cups green onions
2 tsp. Hot pepper sauce
1 tsp. Worcestershire sauce

Directions

1. Step 1Make the crust: Preheat oven to 375 degrees F. In food processor, pulse flour, and 1/2 teaspoon each sugar and salt until combined. Add vegetable shortening; pulse until coarse crumbs form. Sprinkle in 3 to 5 tablespoons water, pulsing between additions until dough is just moist. Pat into disk. Cover with plastic wrap; freeze 30 minutes or refrigerate up to 2 days.
2. Step 2On lightly floured surface, with floured rolling pin, roll dough into 11-inch round. Transfer to 9-inch pie plate. Trim off excess dough. Tuck edge of dough under and pinch to create rim. Crimp to decorate edge. Line dough with parchment paper or foil and fill with pie weights or dried beans. Bake 15 minutes. Remove liner and weights. Bake another 10 to 13 minutes, or until edge is golden and bottom is no longer raw. Cool slightly on wire rack.
3. Step 3Make the custard: Whisk together eggs, milk, and 1/2 teaspoon salt.
4. Step 4Stir Cheddar cheese, chopped pimientos, green onions, hot pepper sauce, and Worcestershire sauce into custard.
5. Step 5Bake in 375 degrees F oven 35 to 45 minutes or until center is just set. Cool 15 minutes. Serve warm or at room temperature.

Tips & Techniques

Advertisement - Continue Reading Below

Food & Recipes

bowl with spaghetti and steak tossed with a horseradish tomato pasta sauce

Horseradish, Tomato and Steak Pasta

Stone Fruit and Zucchini Corn Salad

grilled pork with smoky corn salad. bbq and grilling.

5-Ingredient Sticky Grilled Chicken

stacked sandwiches with hard boiled eggs and avocados

16 Healthier and Hearty Sandwiches

Advertisement - Continue Reading Below

roasted chickpea, tomato and chicken salad bowls

50 Healthier Chicken Recipes We Love

Grilled Buffalo Salmon with Celery Slaw

$chicken pizzas: bbq “chicken pizza”\, caesar salad “chicken pizza”\, and spicy “chicken pizza” parm.$

Spicy "Chicken Pizza" Parm

Grilled Balsamic Eggplant Boats

$watermelon soju. soju is a clear\, neutral korean spirit usually distilled from grains. cocktails. summer drinks.$

Watermelon Soju

Grill Your Lemons for Better Lemonade

S'mores Crispy Rice Treat Sandwiches

Gochujang-Maple-Glazed Smoked Ribs

Advertisement - Continue Reading Below