Tex-Mex Pizza

Name: Tex-Mex Pizza
Total time: 25 min
Yield: 4
Ingredients: 4 flour tortillas; 1 can fat-free refried beans; 1/2 tsp. chili powder; 1/4 tsp. ground cumin; 1 can no-salt-added kidney beans; 1 c. shredded pepper Jack cheese; 1 avocado; 1 c. chunky salsa; 3 c. Shredded romaine lettuce; limes

Published: Sep 10, 2013

Yields:

Total Time:

25 mins

Cal/Serv:

650

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Entice your palate with this colorful and tasty Tex-Mex-inspired pizza, topped with zesty pepper Jack, salsa, beans, and avocado.

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Ingredients

4 flour tortillas
1 can fat-free refried beans
1/2 tsp. chili powder
1/4 tsp. ground cumin
1 can no-salt-added kidney beans
1 cup shredded pepper Jack cheese
1 avocado
1 cup chunky salsa
3 cups Shredded romaine lettuce
limes

Directions

1. Step 1Arrange oven racks in top and bottom thirds of oven. Preheat oven to 475 degrees F. Spray 2 large cookie sheets with nonstick cooking spray; place 2 tortillas on each.
2. Step 2Combine refried beans, chili powder, and ground cumin; spread on tortillas. Top with kidney beans, shredded pepper Jack cheese, and avocado slices.
3. Step 3Bake 12 minutes or until tortillas are crisp around edges, switching racks halfway through cooking. Top with chunky salsa and shredded romaine lettuce. Serve with limes.