Toasted Ravioli Salad

Name: Toasted Ravioli Salad
Total time: 20 min
Yield: 4
Ingredients: 3/4 c. dried bread crumbs; c. Parmesan cheese; 1/2 c. buttermilk; 1 package large cheese ravioli; 2 tbsp. extra virgin olive oil; 1 lemon; 1 clove garlic; 1/4 tsp. salt; 1/4 tsp. pepper; 4 c. baby arugula; 1 c. cherry tomatoes; 1/2 c. roasted red peppers

Published: Nov 11, 2013

Yields:

Total Time:

20 mins

Cal/Serv:

455

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Only taking 20 minutes to make, ravioli salad is a healthy, quick, and decadent weeknight dinner solution. Use frozen ravioli for added ease.

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Ingredients

3/4 cup dried bread crumbs
cup Parmesan cheese
1/2 cup buttermilk
1 package large cheese ravioli
2 Tbsp. extra virgin olive oil
1 lemon
1 clove garlic
1/4 tsp. salt
1/4 tsp. pepper
4 cups baby arugula
1 cup cherry tomatoes
1/2 cup roasted red peppers

Directions

1. Step 1Preheat oven to 400 degrees F. Whisk dried bread crumbs and grated Parmesan cheese in shallow bowl. Put buttermilk in another bowl.
2. Step 2Dip cheese ravioli in buttermilk, then crumb mixture, pressing gently to coat. Transfer to cookie sheet; spray generously with olive oil cooking spray. Bake 10 to 13 minutes or until crisp.
3. Step 3Meanwhile, in large bowl, whisk 2 tablespoons each extra virgin olive oil and lemon juice; 1 clove garlic, pressed; and salt and pepper. Add baby arugula, cherry tomatoes, and roasted red peppers; toss to combine.
4. Step 4Serve salad topped with ravioli, with shaved Parmesan cheese if desired.