Spaghetti with Roasted Sweet Potatoes

Published: Oct 8, 2013

Yields:

Cal/Serv:

605

This simple pasta is perfect for weeknight cooking, and loaded with healthy, vitamin A-rich sweet potatoes.

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Ingredients

1. Step 1Preheat oven to 475 degrees F. On parchment paper–lined jelly-roll pan, toss cubed sweet potatoes, 1 tablespoon olive oil, rosemary, and 1/2 teaspoon salt. Roast 15 minutes or until tender.
2. Step 2Meanwhile, heat large covered saucepot salted water to boiling on high. Add spaghetti; cook as label directs.
3. Step 3Place pine nuts in medium bowl. Microwave on high 1 to 2 minutes or until lightly toasted.
4. Step 4Drain pasta, reserving 1/4 cup cooking water. In large bowl, toss pasta, sweet potatoes, pine nuts, Parmesan cheese, remaining 2 tablespoons olive oil, remaining 1/4 teaspoon salt, and the reserved cooking water.