Gingery Meatball Soup

Name: Gingery Meatball Soup
Prep time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 lb. ground pork; 2 green onions; 3 clove garlic; 1 piece peeled fresh ginger; 2 qt. lower-sodium chicken broth; 8 oz. snow peas; 3 c. Cooked white rice

Published: Feb 3, 2015

Yields:

Prep Time:

20 mins

Total Time:

35 mins

Cal/Serv:

300

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Fresh ginger gives this hearty meatball soup a lively kick of flavor.

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Ingredients

1 lb. ground pork
2 green onions
3 clove garlic
1 piece peeled fresh ginger
2 qt. lower-sodium chicken broth
8 oz. snow peas
3 cups Cooked white rice

Directions

1. Step 1Arrange oven rack 6 inches from broiler heat source. Preheat broiler on high. Line large rimmed baking sheet with foil.
2. Step 2In medium bowl, combine pork, green onions, garlic, ginger, and 1/2 teaspoon each salt and pepper. Form mixture into bite-size meatballs (about 1 inch each); arrange in single layer on prepared baking sheet. Broil 5 to 7 minutes, or until browned.
3. Step 3Meanwhile, in covered 5-quart saucepot, heat broth to simmering on high. Uncover; add snow peas, rice, and broiled meatballs. Reduce heat to medium; simmer 5 minutes, or until meatballs are cooked through and snow peas are tender.