
Yields:
1
Prep Time:
20 mins
Total Time:
25 mins
Candy coated chocolate eggs take these nests over the top with cuteness!
Advertisement - Continue Reading Below
Ingredients
- 12 oz. chocolate chips
- 3/4 cup smooth peanut (or other nut) butter
- 5 cups chow mein noodles (10 ounces)
- Candy-coated chocolate eggs
Directions
- Step 1Line large rimmed baking sheet with waxed paper. In 4-quart saucepan, melt chocolate chips and nut butter on low, stirring constantly, about 5 minutes.
- Step 2Place chow mein noodles in a large bowl. Pour chocolate mixture over noodles; stir well to coat.
- Step 3Onto prepared sheet, drop 2 tablespoons mixture to form mound; repeat with remaining mixture. Shape into nests. Refrigerate until set, about 30 minutes.
- Step 4To serve, fill nests with chocolate eggs. Makes 24 nests.
EACH NEST (WITHOUT EGGS) About 170 cals, 4 g protein, 18 g carbs, 10 g fat (4 g sat), 2 g fiber, 135 mg sodium.
Advertisement - Continue Reading Below

Shirazi Salad

Persian Kebab-Spiced Burgers

What Is Water-Based Cooking? Experts Explain

9 Retro Grandma Candies That Are Back in Style
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below