Cheddar-Beer Fondue

Name: Cheddar-Beer Fondue
Total time: 10 min
Yield: 2 c.
Ingredients: 12 oz. light beer; 1/2 tsp. Dijon mustard; 1 garlic clove, crushed with press; 1/4 tsp. hot sauce; 4 c. shredded sharp Cheddar cheese; 2 tbsp. cornstarch; Cooked sausage; New potatoes; Bread cubes; Apple slices

By The Good Housekeeping Test KitchenPublished: Dec 21, 2012

Kate Mathis

Yields:

2 c.

Total Time:

10 mins

Jump to recipe

Serve this scrumptious as a an appetizer with plates for sharing, or even as a decadent main course, with lots of different dippers.

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Ingredients

12 oz.
light beer
1/2 tsp.
Dijon mustard
1
garlic clove, crushed with press
1/4 tsp.
hot sauce
4 cups
shredded sharp Cheddar cheese
2 Tbsp.
cornstarch
Cooked sausage
New potatoes
Bread cubes
Apple slices

Directions

1. Step 1Heat beer, Dijon mustard, garlic, and hot sauce in 4-quart saucepan on low; whisk in Cheddar cheese tossed with cornstarch until melted and smooth.
2. Step 2Serve with sliced cooked sausage, cooked new potatoes, bread cubes, and apple slices for dipping.

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