Pistachio Thins

Published: Nov 17, 2014

Marcus Nilsson

Yields:

1 dz.

Prep Time:

15 mins

Total Time:

45 mins

Perfect for the holidays, these crunchy and tasty pistachio cookies are going to become a new family favorite.

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Ingredients

1. Step 1Preheat oven to 375 degrees F. Spray 18- by 12-inch rimmed baking sheet with nonstick baking spray; line pan with foil, then spray foil.
2. Step 2Prepare Cookie Bar dough, adding cinnamon and nutmeg to the batter with the butter, brown sugar, and salt.
3. Step 3Press dough into prepared pan in very thin, even layer. Sprinkle with pistachios; press nuts into dough. With pizza cutter or very sharp knife, cut dough lengthwise into 3-inch-wide rectangles, then crosswise to form 3-inch squares. Cut squares diagonally into triangles.
4. Step 4Bake 15 to 17 minutes or until golden. Cool completely on wire rack. Gently break triangles to separate.