Sausage and Green Bean Casserole

Name: Sausage and Green Bean Casserole
Prep time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 8 oz. green beans, chopped; 2 tbsp. water; 2 tsp. olive oil; 1 small onion, chopped; 1 lb. spicy Italian sausage, casings removed; 1/2 c. chopped roasted red peppers; 2 clove garlic, pressed; 1/4 tsp. salt; 1 tube cooked polenta; c. lower-sodium chicken broth; 1/2 c. Grated Parmesan

Published: Jan 9, 2014

2 Ratings

Con Poulos

Yields:

Prep Time:

35 mins

Total Time:

35 mins

Cal/Serv:

575

Jump to recipe

Zesty Italian sausage and crisp-tender green beans are a scrumptious accompaniment to the simple polenta base of this casserole.

Advertisement - Continue Reading Below

Ingredients

8 oz.
green beans, chopped
2 Tbsp.
water
2 tsp.
olive oil
1
small onion, chopped
1 lb.
spicy Italian sausage, casings removed
1/2 cup
chopped roasted red peppers
2
clove garlic, pressed
1/4 tsp.
salt
1
tube cooked polenta
cup
lower-sodium chicken broth
1/2 cup
Grated Parmesan

Directions

1. Step 1Preheat oven to 425 degrees F. Microwave green beans and water in covered bowl on high 2 minutes or until bright green; drain.
2. Step 2Meanwhile, heat olive oil in 12-inch skillet on medium-high. Add onion and Italian sausage; cook 6 minutes, stirring and breaking up sausage. Stir in beans, chopped roasted red peppers, garlic, and salt. Cook 2 minutes.
3. Step 3Layer cooked polenta and sausage mixture in rows in 8-inch-square baking dish. Top with chicken broth and grated Parmesan. Bake 15 minutes or until hot. Top with chopped parsley.