Grilled-Chicken Tacos with Strawberry Salsa

Name: Grilled-Chicken Tacos with Strawberry Salsa
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 1/4 lb. skinless, boneless chicken-breast halves; 1 tsp. chili powder; 1 tsp. canola oil; 12 fajita-size flour tortillas; Olive oil cooking spray; 8 oz. strawberries; 2 medium tomatoes; 1 medium avocado; 1 small shallot; 2 limes; 1/2 c. crumbled feta cheese; 2 c. Cilantro leaves

Sweet strawberries and creamy avocado make a luscious yet light topping for these chicken tacos.

Published: May 18, 2013

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Yields:

4 serving(s)

Total Time:

35 mins

Cal/Serv:

560

Sweet strawberries and creamy avocado make a luscious yet light topping for these chicken tacos.

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Ingredients

1 1/4 lb. skinless, boneless chicken-breast halves
1 tsp. chili powder
1 tsp. canola oil
12 fajita-size flour tortillas
Olive oil cooking spray
8 oz. strawberries
2 medium tomatoes
1 medium avocado
1 small shallot
2 limes
1/2 cup crumbled feta cheese
2 cups Cilantro leaves

Directions

1. Step 1Prepare outdoor grill for covered direct grilling on medium.
2. Step 2Rub chicken with chili powder, oil, and 1/4 teaspoon salt. Grill chicken, covered, 12 to 15 minutes or until cooked through (165 degrees F), turning over once halfway through.
3. Step 3Transfer cooked chicken to cutting board. Let stand 5 minutes.
4. Step 4Meanwhile, spray tortillas with cooking spray. Grill 1 to 2 minutes or until grill marks appear, turning over once halfway through. Transfer to plate.
5. Step 5While chicken rests, in medium bowl, stir together strawberries, tomatoes, avocado, shallot, and 1/8 teaspoon salt. Squeeze juice of half of 1 lime into mixture, stirring to combine.
6. Step 6Thinly slice chicken and serve in tortillas topped with strawberry salsa, feta, and cilantro. Garnish with remaining limes, cut into wedges.