Classic Mashed Potatoes

Yields:
4 c.
Prep Time:
10 mins
Total Time:
25 mins
Cal/Serv:
240
You can never go wrong when you put a bowl of classic, creamy mashed potatoes on the table.
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Ingredients
- 2 lb. Yukon gold potatoes
- 1/2 cup warm milk
- 2 Tbsp. butter or margarine
Directions
- Step 1In 4-quart saucepan, combine potatoes and enough cold water to cover. Heat to boiling on high. Reduce heat to maintain simmer. Partially cover; simmer 15 minutes or until very tender. Drain well and return to saucepan. Add milk, butter, and 1/2 teaspoon salt. Mash until smooth.
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