Spicy Chicken Casserole

Name: Spicy Chicken Casserole
Total time: 35 min
Yield: 6
Ingredients: 12 oz. salsa; 1 can tomato sauce; 1 chipotle chile in adobo; 2 tsp. adobo sauce; 2 c. shredded rotisserie chicken; 1 can no-salt added pinto beans; 5 tortillas; 1 1/2 c. shredded Cheddar cheese; 1 c. cilantro

Spicy, cheesy, and tasty; this dish has it all.

Published: Feb 14, 2015

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Con Poulos

Yields:

Total Time:

35 mins

Cal/Serv:

350

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Spicy, cheesy, and tasty; this dish has it all.

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Ingredients

12 oz.
salsa
1
can tomato sauce
1
chipotle chile in adobo
2 tsp.
adobo sauce
2 cups
shredded rotisserie chicken
1
can no-salt added pinto beans
5
tortillas
1 1/2 cups
shredded Cheddar cheese
1 cup
cilantro

Directions

1. Step 1Preheat oven to 425 degrees F. Grease shallow 2-quart baking dish.
2. Step 2Purée in blender salsa, tomato sauce, chipotle chile in adobo, and adobo sauce until smooth. Transfer to large bowl.
3. Step 3Stir in shredded rotisserie chicken and pinto beans.
4. Step 4Arrange 2 tortillas (tearing to fit) on bottom of baking dish. Top with half of chicken mixture, 1/2 cup shredded Cheddar cheese, and 1/2 cup cilantro. Repeat layering once with 2 tortillas, remaining chicken mixture, 1/2 cup Cheddar, and 1/2 cup cilantro.
5. Step 5Top with 1 tortilla and remaining 1/2 cup Cheddar. Bake 15 to 20 minutes or until bubbling.