Crispy Pork Noodles

Crispy pork noodles pack so much flavor into such little time (and effort!) that you’ll impress the whole family with this easy weeknight dinner. Inspired by Szechuan cuisine, the recipe features ramen noodles tossed in a creamy peanut sauce and topped with crispy, pan-fried pork, tatsoi or baby spinach, scallions and chopped peanuts for even more crunch. It’s cozy comfort food that’s easy enough to prepare on any night of the week.

You can use classic dried ramen in this recipe (just ditch the spice packet) or seek out fresh ramen or lo mein noodles at Asian markets or specialty stores. Another ingredient you’ll want to have on hand? Chinese five spice. While there are often, yes, five spices in the mix (usually star anise, cinnamon, cloves, fennel seeds and Szechuan peppercorn), the “five-spice” name actually refers to five flavors: sweet, sour, bitter, salty and umami. The seasoning hits them all! Just a pinch of this powder contributes depth of flavor and a tongue-tingling spice from the Szechuan peppercorn.

Quick tip: For the crispiest pork, use a cast-iron skillet and resist the urge to stir. Too much movement in the pan will prevent the pork from developing a crunchy, golden-brown crust.