Lemon-Dijon Potato Salad

Name: Lemon-Dijon Potato Salad
Yield: 10 c.
Ingredients: 3 lb. red potatoes; 1/4 c. white vinegar; 2 tbsp. olive oil; 2 tbsp. Dijon mustard; 1 tsp. freshly grated lemon peel; salt; pepper; c. light mayonnaise; c. plain yogurt; 3 stalk celery; c. Chopped parsley; 1 tbsp. chopped tarragon

By Susan WestmorelandPublished: Jun 28, 2012

Yields:

10 c.

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This light, lemony potato salad uses Dijon mustard and tarragon to give it a greater depth of flavor.

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Ingredients

3 lb. red potatoes
1/4 cup white vinegar
2 Tbsp. olive oil
2 Tbsp. Dijon mustard
1 tsp. freshly grated lemon peel
salt
pepper
cup light mayonnaise
cup plain yogurt
3 stalk celery
cup Chopped parsley
1 Tbsp. chopped tarragon

Directions

1. Step 1In 5-quart saucepot, combine potatoes with 1 teaspoon salt and water to cover; heat to boiling on high, then cover and simmer 10 minutes or until tender.
2. Step 2In large bowl, whisk vinegar, oil, mustard, lemon peel, and 1/2 teaspoon each salt and pepper. Drain potatoes; stir into bowl; cool.
3. Step 3In small bowl, whisk remaining ingredients; stir into potatoes. Cover and refrigerate. Makes 10 cups.