Corn and Bean Burgers

Published: Aug 30, 2012

Yields:

Give up meat without losing any flavor with these wholesome patties that make trying Meatless Monday easy. Cheddar cheese adds body to these hearty burgers.

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Ingredients

1 can pink beans
1/2 cup breadcrumbs
1/4 tsp. salt
1/4 tsp. pepper
1 cup corn kernels
1/2 cup sharp Cheddar cheese
Cooking spray
Lettuce
tomatoes

Directions

1. Step 1In food processor, pulse beans, breadcrumbs, salt, and pepper until ground.
2. Step 2Add corn kernels and Cheddar cheese; pulse to just combine. Form into 4 (4-inch round) patties.
3. Step 3Coat 12-inch nonstick skillet with cooking spray. Add patties; coat with spray. Cook on medium 15 minutes or until browned, turning once. Serve on buns with lettuce and tomatoes.