French Onion Toasts

By Susan WestmorelandPublished: Apr 3, 2012

Yields:

These toasts embody the flavors of french onion soup in a dainty appetizer.

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Ingredients

1. Step 1In 12-inch skillet, heat oil and butter over medium heat. Add onions, sugar, thyme, and salt; cook 20 minutes or until very soft, stirring frequently. Cook 20 minutes longer or until onions are golden brown, reducing heat to medium-low if onions begin to stick, stirring frequently.
2. Step 2Meanwhile, preheat oven to 425 degrees F. Arrange bread slices in jelly-roll pan and toast 8 minutes, turning over once. Cool slightly. Spread goat cheese on toasted bread slices, then top with caramelized onions. Sprinkle toasts with parsley to serve.

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