Cookie "Pizza"
Yields:
8
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Jump to recipeAny way you slice it, this "pie" is a good time waiting to happen.
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Ingredients
nonstick cooking spray, for baking sheet
- 1
16.5 oz. tube refrigerated sugar-cookie dough
- 1/4 cup
all-purpose flour
Spreads and toppings of your choice (see Tips section below for combinations)
Directions
- Step 1Preheat oven to 350 degrees F. Line large cookie sheet with foil and spray with nonstick cooking spray.
- Step 2Take refrigerated sugar-cookie dough and knead all-purpose flour into it until combined. With hands, roll dough into ball, then pat into disk. Place disk in center of cookie sheet. With rolling pin, roll dough into 11-inch round. Bake 20 to 25 minutes. or until edges are golden brown.
- Step 3While crust bakes, set out spreads and toppings (see below). While "Pizza" is still warm, use pizza cutter or large chef's knife to cut into 8 wedges. Top entire pie with your favorite spread and topping, or treat as a palette, letting your budding artists create a different flavor for each wedge.
Tips & Techniques
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