Cincinnati Chili

Name: Cincinnati Chili
Prep time: 5 min
Total time: 6 h 5 min
Yield: 6
Ingredients: 1 1/2 lb. ground beef; 1 can kidney beans; 1 can tomato sauce; 1 medium onion; 2 tbsp. brown sugar; 2 tbsp. unsweetened cocoa; 2 tsp. ground chipotle chile; 2 tsp. ground cumin; 1 1/2 tsp. ground cinnamon; 1 lb. spaghetti; 4 oz. sharp Cheddar cheese; 4 green onions; salt; black pepper

Published: Dec 11, 2013

Yields:

Prep Time:

5 mins

Total Time:

6 hrs 5 mins

Cal/Serv:

655

Jump to recipe

Cincinnati has their own unique take on chili; they serve it over spaghetti. Try this unique recipe at home by making an easy, tasty slow-cooker chili and then serving it over spaghetti noodles.

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Ingredients

1 1/2 lb. ground beef
1 can kidney beans
1 can tomato sauce
1 medium onion
2 Tbsp. brown sugar
2 Tbsp. unsweetened cocoa
2 tsp. ground chipotle chile
2 tsp. ground cumin
1 1/2 tsp. ground cinnamon
1 lb. spaghetti
4 oz. sharp Cheddar cheese
4 green onions
salt
black pepper

Directions

1. Step 1In 7- to 8-quart slow cooker bowl, combine beef, beans, tomato sauce, onion, brown sugar, cocoa, chipotle, cumin, cinnamon, and 1/2 teaspoon each salt and black pepper; stir together, breaking up ground beef. Replace lid and cook on Low 6 hours.
2. Step 2When ready to serve, spoon over spaghetti. Top with Cheddar and green onions.

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