Pulled Cran-Turkey Sandwiches

Name: Pulled Cran-Turkey Sandwiches
Prep time: 15 min
Total time: 20 min
Yield: 4
Ingredients: c. leftover cranberry sauce; 3 tbsp. ketchup; 2 tbsp. Worcestershire sauce; 1/2 tsp. smoked paprika; 4 c. shredded leftover cooked turkey meat; 1/4 c. lower-sodium chicken broth; 1/2 c. mayonnaise; 4 hamburger buns; 1 c. shredded carrots; Dill pickle slices

Published: Nov 10, 2014

turkey sandwich ideas — pulled cranberry turkey sandwiches

John Kernick

Yields:

Prep Time:

15 mins

Total Time:

20 mins

Cal/Serv:

650

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Use your leftover turkey and cranberry sauce to make some seriously delicious sweet-and-savory sliders.

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Ingredients

cup
leftover cranberry sauce
3 Tbsp.
ketchup
2 Tbsp.
Worcestershire sauce
1/2 tsp.
smoked paprika
4 cups
shredded leftover cooked turkey meat
1/4 cup
lower-sodium chicken broth
1/2 cup
mayonnaise
4
hamburger buns
1 cup
shredded carrots
Dill pickle slices

Directions

1. Step 1In 2-quart saucepan, whisk cranberry sauce, ketchup, Worcestershire, smoked paprika, and 1/8 teaspoon salt. Cook on medium 2 minutes or until hot.
2. Step 2Meanwhile, in microwave-safe baking dish or bowl, combine turkey and broth. Cover with vented plastic wrap and microwave on high 2 minutes or until hot.
3. Step 3Add cranberry mixture to turkey; stir until well coated. Spread mayonnaise on buns; top each with one-fourth of turkey mixture. Top turkey with carrots and pickle slices.