Green on Green Salad

Name: Green on Green Salad
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1/4 c. buttermilk; 2 tbsp. mayonnaise; 2 tbsp. fresh lemon juice; 1 tbsp. snipped fresh chives; 1 clove garlic; 1/2 tsp. Worcestershire sauce; 3/4 tsp. salt; 1/4 tsp. black pepper; 1 bag mixed salad greens; 8 oz. asparagus; 1 c. peas; 1 c. packed fresh cilantro leaves; 1/4 c. packed fresh mint leaves

Published: Apr 15, 2014

Yields:

6 serving(s)

Total Time:

15 mins

Cal/Serv:

Jump to recipe

Bagged, mixed salad greens are one of our test-kitchen staff's favorite shortcut ingredients. Prepare the dressing right in the jar, seal it, and pop it into the fridge — it will keep for up to 3 days. Toss with the salad right before serving.

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Ingredients

1/4 cup buttermilk
2 Tbsp. mayonnaise
2 Tbsp. fresh lemon juice
1 Tbsp. snipped fresh chives
1 clove garlic
1/2 tsp. Worcestershire sauce
3/4 tsp. salt
1/4 tsp. black pepper
1 bag mixed salad greens
8 oz. asparagus
1 cup peas
1 cup packed fresh cilantro leaves
1/4 cup packed fresh mint leaves

Directions

1. Step 1In a small jar (or a container with a lid), combine the buttermilk, mayonnaise, lemon juice, chives, garlic, Worcestershire sauce, salt, and pepper. Close the lid tightly and shake until well combined.
2. Step 2Toss the salad greens with the asparagus, peas, cilantro, and mint. Drizzle the salad with dressing and toss to combine.

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