Cranberry Fruit Conserve

Name: Cranberry Fruit Conserve
Prep time: 15 min
Total time: 40 min
Yield: 1 c.
Ingredients: 1 bag (12 oz.) fresh cranberries, picked over, rinsed; 1 3/4 c. sugar; 1 c. water; 1 orange; 1 lemon; 1 Granny Smith apple, peeled, cored, and chopped; 3/4 c. raisins; 3/4 c. chopped walnuts or pecans

By Ina GartenPublished: Oct 8, 2011

Melanie Dunea

Yields:

1 c.

Prep Time:

15 mins

Total Time:

40 mins

Cal/Serv:

145

Jump to recipe

Try a new take on the traditional cranberry sauce and put this festive condiment on your Thanksgiving table.

Advertisement - Continue Reading Below

Ingredients

1
bag (12 oz.) fresh cranberries, picked over, rinsed
1 3/4 cups
sugar
1 cup
water
1
orange
1
lemon
1
Granny Smith apple, peeled, cored, and chopped
3/4 cup
raisins
3/4 cup
chopped walnuts or pecans

Directions

1. Step 1In 4-quart saucepan, combine cranberries, sugar, and water. Cook on medium 5 to 10 minutes or until cranberries begin to pop, stirring occasionally.
2. Step 2Meanwhile, into small bowl, finely grate peels of orange and lemon, then squeeze juice. Stir into cranberry mixture, along with apple. Cook 15 minutes longer.
3. Step 3Remove from heat and add raisins and nuts. Let cool, then refrigerate up to 1 week. Serve chilled.