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  1. Food & Recipes
  2. Red Wine Marinade

Red Wine Marinade

By Susan WestmorelandPublished: Aug 5, 2011
Yields:
1
Arrow Circle Down IconJump to recipe

Use this easy red-wine marinade for up to 4 pounds of steak, pork, or dark-meat chicken.

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Ingredients

  • 4 lb. steak, pork, or dark-meat chicken
  • 1 1/2 cups dry red wine
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. tomato paste
  • 2 Tbsp. balsamic vinegar
  • 1 Tbsp. Dijon mustard
  • 2 clove garlic

Directions

    1. Step 1In small bowl, whisk all ingredients until blended. Place meat in resealable plastic bag; add marinade, turning meat to coat all sides.
    2. Step 2Refrigerate 1 hour or up to 24 hours. Remove meat from marinade, and grill as desired.
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