Pomegranate-Glazed Salmon

Name: Pomegranate-Glazed Salmon
Total time: 30 min
Yield: 4
Ingredients: 3/4 c. pomegranate juice; 1/4 c. orange juice; 1 c. bulgur; 2 c. water; 4 piece skinless center-cut salmon fillet; salt; pepper; 5 oz. radishes; 5 dried apricot halves; 3 green onions

Published: Feb 23, 2011

Yields:

Total Time:

30 mins

Cal/Serv:

465

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This inventive take on roasted salmon calls for covering the fish in a fruity pomegranate glaze. Served with bulgur and seasonal fruits and vegetables, this meal is healthy without skimping on flavor or flair.

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Ingredients

3/4 cup pomegranate juice
1/4 cup orange juice
1 cup bulgur
2 cups water
4 piece skinless center-cut salmon fillet
salt
pepper
5 oz. radishes
5 dried apricot halves
3 green onions

Directions

1. Step 1Preheat oven to 450 degrees F. Line 18-inch by 12-inch jelly-roll pan with foil.
2. Step 2In 1-quart saucepan, heat pomegranate and orange juices to boiling on high. Reduce heat to medium-low; simmer 15 minutes or until reduced to 1/3 cup.
3. Step 3In large microwave-safe bowl, combine bulgur and water. Microwave on High 10 to 12 minutes or until bulgur is tender and water is absorbed.
4. Step 4Arrange salmon in prepared pan; sprinkle with 1/8 teaspoon each salt and freshly ground black pepper. Roast 8 to 10 minutes or until fish just turns opaque.
5. Step 5Meanwhile, finely chop radishes, apricots, and green onions. Reserve 1 tablespoon green onion.
6. Step 6Add remaining green onion to bulgur along with radishes, apricots, and 1/8 teaspoon each salt and freshly ground black pepper; stir to combine. Divide among serving plates. Top with salmon, then glaze. Garnish with reserved green onion.