Lemon Oregano Dressing

Name: Lemon Oregano Dressing
Total time: 5 min
Yield: 1 c.
Ingredients: c. fresh lemon juice; 1 tsp. Dijon mustard; 1/2 tsp. dried oregano; 1/2 small garlic clove; 1/4 tsp. salt; 1/4 tsp. freshly ground pepper; c. extra-virgin olive oil

Published: May 6, 2010

Yields:

1 c.

Total Time:

5 mins

Cal/Serv:

120

Jump to recipe

Oregano and lemon juice are the perfect combination to splash on a light salad while enjoying lunch outdoors.

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Ingredients

cup fresh lemon juice
1 tsp. Dijon mustard
1/2 tsp. dried oregano
1/2 small garlic clove
1/4 tsp. salt
1/4 tsp. freshly ground pepper
cup extra-virgin olive oil

Directions

1. Step 1In a medium bowl, with wire whisk, combinefresh lemon juice; Dijon mustard; dried oregano; garlic clove; salt; and freshly ground black pepper. Continue whisking while adding extra-virgin olive oil in slow, steady stream. Cover and refrigerate up to overnight.
  
  Nutritional information is based on a 2-tablespoon serving.

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