Caesar Salad with Parmesan Crisps

Name: Caesar Salad with Parmesan Crisps
Total time: 5 min
Yield: 4
Ingredients: 2 hearts romaine lettuce; c. Creamy Caesar Dressing; Spicy Grilled Shrimp; Parmesan Crisps

Published: May 6, 2010

Yields:

Total Time:

5 mins

Cal/Serv:

275

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Top Caesar salad with Spicy Grilled Shrimp and Parmesan Crisps for a summery twist on the classic. Want to try some different flavors? Substitute Grilled Thyme Chicken Breasts or Micro-Poached Salmon for the grilled shrimp.

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Ingredients

Directions

1. Step 1Separate leaves from romaine lettuce hearts. Cut largest leaves into 2-inch pieces; keep smaller ones whole. In large bowl, toss all romaine with Creamy Caesar Dressing.
2. Step 2Place on plates; top with Spicy Grilled Shrimp and Parmesan Crisps.
  
  Grilled Chicken Caesar: Prepare as directed but substitute Grilled Thyme Chicken Breasts, sliced, for shrimp. Each Serving: 290 calories, 32 g protein, 4 g carbohydrate, 15 g total fat (4 g saturated), 1 g fiber, 77 mg cholesterol, 480 mg sodium.
  
  Salmon Caesar: Prepare as directed but substitute Micro-Poached Salmon for shrimp. With fork, flake fish into 1/2-inch chunks. Each Serving: 390 calories, 40 g protein, 5 g carbohydrate, 22 g total fat (5 g saturated), 1 g fiber, 104 mg cholesterol, 495 mg sodium.