Light Ranch Dressing

Name: Light Ranch Dressing
Total time: 5 min
Yield: 12
Ingredients: 1/2 c. low-fat buttermilk or reduced-fat sour cream; 1/4 c. light mayonnaise; 1 tbsp. fresh lemon juice; 1/4 tsp. salt; 1/4 tsp. Freshly ground black pepper; 1 tbsp. Chives; 1 clove garlic

Published: May 6, 2010

Yields:

Total Time:

5 mins

Cal/Serv:

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This light ranch dressing is quick to make and will surely become a family favorite. Try it on Spicy Shrimp and Greens.

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Ingredients

1/2 cup low-fat buttermilk or reduced-fat sour cream
1/4 cup light mayonnaise
1 Tbsp. fresh lemon juice
1/4 tsp. salt
1/4 tsp. Freshly ground black pepper
1 Tbsp. Chives
1 clove garlic

Directions

1. Step 1In small bowl with a wire whisk, combine low-fat buttermilk or reduced-fat sour cream, light mayonnaise, fresh lemon juice, salt, and freshly ground black pepper.
2. Step 2Stir in finely chopped chives and garlic. Cover and refrigerate up to 3 days.
3. Step 3Remove and discard garlic clove before use.
  
  Nutritional information is based on a 2-tablespoon serving.