Dark Rum Pecan Pie

Name: Dark Rum Pecan Pie
Prep time: 10 min
Total time: 1 h
Yield: 10
Ingredients: 1 c. sugar; 3 tbsp. butter; 2 c. Pecan halves; 3 large eggs; 1/2 c. dark corn syrup; 2 tsp. dark rum; 1 9-Inch Deep Dish Pie Shell

By Paula DeenPublished: Oct 6, 2009

Yields:

Prep Time:

10 mins

Total Time:

1 hr

Cal/Serv:

430

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Paula Deen gives her pecan pie a deep, rich flavor by adding dark rum.

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Ingredients

1 cup sugar
3 Tbsp. butter
2 cups Pecan halves
3 large eggs
1/2 cup dark corn syrup
2 tsp. dark rum
1 9-Inch Deep Dish Pie Shell

Directions

1. Step 1Preheat oven to 375 degrees F.
2. Step 2In large bowl, mix sugar and butter until well combined. Add pecans, eggs, corn syrup, and rum; stir until well combined. Place unbaked pie shell on 15 1/2" by 10 1/2" jelly-roll pan; pour pecan mixture into shell.
3. Step 3Bake 10 minutes. Reduce oven temperature to 350 degrees F, and bake 37 to 40 minutes longer or until filling is set around edge but center jiggles slightly. Cool completely on wire rack.