21 Best Sparkling Wines to Toast to Any Occasion in 2023

When you taste a champagne as elegant as this one, you start to justify the cost. Biscuity aromas, crisp acidity and exuberant bubbles all come together in this exceptional bottle.

Notes of toasty brioche and lemon peel combine with fine, persistent bubbles in this well-priced champagne. Lively acidity makes it a great match for food.

Made similarly to the way champagne is, this crémant from the Alsace region of France is a great value. Find aromas of golden apple, white flowers and almond croissant in a dry, elegant sparkler.

Light with a hint of citrus peel, this crowd-pleasing sparkler has a clean and crisp finish. It’s delightful on its own and priced right for topping off mimosas and spritzes.

The iconic yellow label bottle, that's a fixture in rap videos and at Fashion Week, actually houses some tasty champagne inside. The predominance of Pinot Noir gives the wine more structure alongside toasty brioche notes and a light, lively finish.

Founded in 1757, Abele is a relatively small producer and the artisanal dedication to craft is evident in this bright, elegant champagne. You’ll find alluring aromas of brioche, pear and white flowers balanced with mineral and delicate salinity. This bottle is an incredible value for high-quality champagne.

This rosé champagne is an elegant, nuanced bottle that is the definition of quiet luxury — from the understated label to the iconic salmon pink color to the fine but persistent bead of bubbles. Find delicate hints of strawberries, stone fruit and almond against a backdrop of gentle mousse, enticing minerality and crisp acidity. Billecart-Salmon has rightfully earned its reputation as the benchmark for rosé champagne.

Most people think of Prosecco when it comes to Italian bubbles but do not sleep on Trentodoc sparkling wines! From Trentino in the Dolomites (part of the Italian Alps), these sparklers are made in the traditional Champagne method.

The result: fine, persistent bubbles and a complexity not found in most Prosecco. This bottling from Rotari shows a little breadiness, hints of lemon and pineapple along with plenty of minerality.

An absolute steal for the price, this dry, medium-bodied cava draws you in with the scent of almonds and crisp apples. Most bargain bubblies leave you flat on the finish but, here, the concentrated flavors of pretty fruit linger.

Halloween candy isn't the only thing to come in a "fun size." The newest release from Francis Ford Coppola Winery is this Fun Size Prosecco packaged in a cute 187-ml twist-off bottle. It's every bit as bright and crisp as the full size 750-ml bottle Diamond Collection Prosecco, with hints of green apple, lemon peel and white flowers. The mini version lets everyone have their own personal prosecco to drink as is or to top off a refreshing spritz.

Warning: Tasting this champagne may ruin you for all other sparkling wines. Made from Laurent-Perrier's three best vintages (2007, 2008 and 2012; including 8 Grand Crus), the No. 26 is a stunning example of the magic that can happen when the cellar master captures lightning in a bottle.

Aromas of apple pie and toasty baguette greet you, leading into a rounded palate with fresh citrus and incredible depth. There are wines with long finishes — this one has a complexity that lingers into the next century. You'll be left wondering how something bottled for so long could show so much vivacity.

The No. 26 is a showstopper champagne that is well worth the price tag. Give it as a gift to someone very special or savor it for yourself on a momentous occasion.

With roots that can be traced back to G.H. Mumm Champagne, this California sparkling wine from Mumm Napa is as impressive as its pedigree. It opens with notes of toast, vanilla and honey that hint at pastry. If you don't like your sparkling wine too dry, the Brut Prestige has a creamy roundness balanced with mouthwatering acidity and vigorous bubbles. It's a versatile bottle that can seamlessly transition from apps to seafood and poultry.

Dry with scintillating bubbles, this great-value cava has notes of golden apple and almonds.

Widowed in 1860, Madame Louise Pommery took over her late husband's champagne house and would later revolutionize the industry. She made the first ever "brut" champagne with no added sugar for her English clients. Today, the Brut Royal is dry yet smooth with aromas of almond croissant. It's a lively champagne that lingers with mineral and invites you back for another sip. Conveniently available in a half-bottle for when you can't quite finish a full one.

Legras & Haas is a newcomer grower champagne (grown and bottled by the same producer) that was established in 1991 by three brothers. Here, the label provides several clues to the quality of the wine: Grand Cru is the highest classification for champagne that's made from grapes grown in the best vineyards. In this case that's 100% Chardonnay grapes in the village of Chouilly.

The result is a silky wine with hints of orchard fruit and citrus. The mineral and acidity give each glass great verve. This is one to enjoy on its own or as a stellar pairing for seafood.

Pale ballet slipper pink in color, this dry, refreshing Spanish sparkler could pass for rosé champagne. Mineral gives it wonderful complexity. The finish lingers with hints of red currants and wild red berries.

(To avoid associations with cheap, low-quality Cava, the producer renamed its designation, Conca del Riu Anoia — a small geographic area in Penedès, the same region as Cava.)

Exuberant and scintillating, this rosé champagne is a one-bottle wonder. Does it work as an aperitif? Check. With starters and the main meal? Check and check. Showing hints of autumn spices, fragrant wild strawberries and luscious cherries, this overachieving champagne can even pair with dessert.

The Prisoner Wine Company, the California producer known for making big, bold reds, also makes a surprisingly bright and tasty sparkler. Made from Chardonnay and Pinot Noir grapes, Unshackled is aged for 36 months en tirage, resulting in velvety bubbles with tinges of ripe apple, Asian pear and crisp minerality.

Fun and fruity, these splits of Prosecco let you enjoy an individual serving at a time. The notes of lush pear and lemon peel will appeal to those who prefer their bubbles less dry. The splits are available in either a single or three-pack (187 ml per bottle). The Prosecco also comes in a full-size bottle (750 ml).

For those looking for something off the beaten vineyard path: Here's a natural sparkling rosé that's made from Cabernet Franc grapes in the North Fork of Long Island, an area known for this varietal. This particular iteration of it has become a cult fave among those in the know. With notes of cherry, raspberry and crushed herbs, the wine finishes super crisp and pleasantly dry. Enjoy it on its own or with pizza.